Where Does Lewis Cattle Beef Come From?

Lewis Cattle Company is dedicated to ethically raising premium beef at our family-owned farm, Lavoro Farm, nestled in the scenic Shenandoah Valley of Virginia. For generations, we have been committed to producing the healthiest and most humanely raised beef possible.

What Cuts of Beef Do You Offer?

At Lewis Cattle, we proudly provide an extensive selection of premium dry-aged Black Angus steaks, roasts, and ground beef. Our offerings encompass a wide variety of cuts, including New York Strips, Ribeyes, Filet Mignon, and more. If you're seeking unique or specific cuts, don't hesitate to reach out to us – we're here to assist you. Discover the finest in dry-aged Black Angus beef at Lewis Cattle.

Is Your Beef Grass-Fed or Grain-Fed?

At the Lewis’s Family Farm, we pride ourselves on our commitment to providing top-quality, grass-fed beef. We enhance the flavor profile and marbling of our beef by finishing with the corn we cultivate right here on our farm. Discover how our unique approach results in exceptional beef products.

What Is the Shipping Process and Cost?

We provide local delivery within the Richmond Virginia Metro Area and offer shipping services beyond this region. To opt for local delivery, please choose 'Richmond Delivery,' and for deliveries outside of Richmond, select 'Outside of Richmond Delivery.

Do You Offer Subscription or Bulk Ordering Options?

Yes, we certainly do! Explore our online store featuring customizable subscription products and bulk order options to meet your specific beef requirements. We offer quarter, half-cow, and whole-cow options, along with a variety of monthly subscription boxes to choose from.

How Do I Contact Customer Support?

Need answers to your beef-related queries? Get in touch with Libby Lewis and her team at Libby@lewiscattleva.com or call (804) 402-1480. We're dedicated to serving our valued customers!

Is there a pickup location?

Stay updated with Lewis Cattle Company's appearances at the Richmond West End Farmers Market, typically 1-2 times a month. For details, follow our Instagram and Facebook profiles. The market takes place every Saturday from 9 AM to 12 PM.