Dry Aged Black Angus 1/4, 1/2, and Whole
from $1,153.00
PLEASE NOTE: You are buying beef based on the hanging weight of the carcass whole, split evenly 2 ways, or split evenly 4 ways. You can expect to receive approximately ~60%+ of the carcass weight.
One 360 lb. half of beef will produce at least 215 pounds of meat!
One Quarter derived from a 360 lb. half will weigh 180 pounds and produce at least 115 pounds of meat!
*Product will come in approximately cardboard cases for easy transport.
*An average chest freezer will typically hold an average half.
All Beef is raised by Lewis Cattle Company in the Shenedoah Valley
****Price will be adjusted once final weight is determined***
*****Quarter is full price, Half and Whole Cow Price is 50% deposit*****
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